INGREDIENTS
1 cup white flour
1 1/2 cups whole wheat flour
1 tbs and 1 tsp baking powder
2 eggs
2 cups milk
1 tsp salt
3 tbs sugar
1 tsp vanilla
1 tsp cinnamon
1 cup blueberries
Combine all the dry ingredients
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Beat the eggs, milk and vanilla until combined and add to the dry ingredients
Gently mix in the blueberries. GENTLY!!
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Plug in your flat top griddle. If you dont have one - use the largest skillet you have. I set my griddle at 350 degrees. If you're using a stove top I'd go with a medium heat
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Pour out your pancakes using a 1/2 cup measure
When they start to bubble like this....
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Flip them! You should only turn them once
Your finished product should come out like this
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Serve it up with some low cal or sugar free syrup
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You may or may not have any left overs
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Bear in mind that the wheat flour gives the pancake a richer maybe denser consistency than what you would get using Aunt Jemima or Bisquick. But they are delicious. Steve gave them a two thumbs up!
So take a little time and make your loved ones something home made instead of out of a box. It won't take long and they'll love you for it.